Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cottage pie cups. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Cottage Pie Cups is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cottage Pie Cups is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie Cups:
- Make ready 1 teaspoon salt
- Prepare 1 tablespoon distilled white vinegar
- Get 1 cup ice water
- Get 1/2 cup butter
- Get 1/2 cup lard
- Get 3 cups all purpose flour
- Prepare Potatoes——————
- Take 6 medium potatoes
- Make ready 12 ounces evaporated milk
- Take To taste salt
- Make ready 2 large egg yokes
- Get 1/2 stick butter
- Take 1/2 cup shredded mozzarella cheese
- Get Beef mixture———————
- Get 2 pound ground chuck
- Make ready 1 large carrot grated
- Prepare 1 medium onion grated
- Take 1 teaspoon Worcestershire sauce
- Make ready To taste kosher salt
- Get To taste ground black pepper
- Make ready 1 tablespoon tomato paste
To begin with this recipe, we must first prepare a few ingredients. Cottage Pie Cups Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, cottage pie cups. It is one of my favorites food recipes.
Steps to make Cottage Pie Cups:
- Preheat oven 400 degrees Fahrenheit.
- Peel and dice the potatoes. Put in the water and boil till fork tender.
- Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
- To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
- Simmering.
- Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
- Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
- Add meat filling to the pie crust
- Add potatoes to a ziploc bag. Cut the tip of one corner off.
- Squeeze the potatoes through the opening, or spoon it on.
- Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
- Let rest 10 minutes. Serve, I hope you enjoy!!
Today, we're going to make a distinctive dish, cottage pie cups. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Cottage Pie Cups is one of the most well liked of recent trending meals in the world.
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