Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leftover corned beef & cabbage grilled sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Leftover Corned Beef & Cabbage Grilled Sandwich is something which I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! While this recipe calls for prepared corned beef hash, you can chop up the leftover corned beef and potatoes from your St. A filling of finely diced leftover corned beef, Swiss cheese, and sauerkraut make for a hearty appetizer or savory snack, perfect for your next party or to satisfy the kids after school.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- Prepare A few slices leftover cooked corned beef - chopped
- Get 1 wedge leftover boiled cabbage - chopped
- Get 2 oz (about) freshly shredded swiss cheese
- Prepare 1/4 cup (again, about lol) thousand island dressing
- Make ready 4 slices bread, your choice (all I had on hand was whole wheat)
- Prepare 2 tbs unsalted butter - softened
Don't let it go to waste! These recipes will put it to excellent use whether you use. Leftover Corned Beef Scramble "Makes a very nice brunch dish. Not only did I use leftover corned beef but I also had a potatoes left over and there were bits of sweet peppers in the fridge, too.
Steps to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes.
- Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread.
- I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up.
- When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes).
- Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!
Leftover Corned Beef Scramble "Makes a very nice brunch dish. Not only did I use leftover corned beef but I also had a potatoes left over and there were bits of sweet peppers in the fridge, too. So, this was a very successful clean-the-fridge recipe. This casserole is a delicious meal for the family, baked in one dish, and it's so easy to prepare. Use plain or country-style seasoned hash brown potatoes.
So that is going to wrap this up for this special food leftover corned beef & cabbage grilled sandwich recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
