Flank Steak
Flank Steak

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, flank steak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Flank Steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Flank Steak is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have flank steak using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flank Steak:
  1. Prepare 2 tablespoon Kosher Salt
  2. Take 1 tablespoon Black Pepper
  3. Get 1 tablespoon Italian Seasoning
  4. Make ready 1 tablespoon Onion Powder
  5. Get 1 tablespoon Garlic Powder
  6. Take 1.5 oz Liquid Smoke
  7. Take Jalapeno Chimi Churri
  8. Get 2 Jalapenos Chopped
  9. Make ready 1 small onion chopped
  10. Make ready 2 Clove Garlic
  11. Prepare 1/2 Bunch Parsley
  12. Take 1/2 Bunch Cilantro
  13. Make ready 4 oz Olive Oil
  14. Get Pinch Kosher Salt

We love cooking with flank steak. It's affordable, leaner than other cuts of beef and packed full of meaty flavor. After cooking, slice against the grain (into thin. Flank steak comes from the cow's lower chest or abdominal muscle, and is an inexpensive, flavorful, and versatile cut of beef.

Steps to make Flank Steak:
  1. Mix dry ingredients together and rub the flank steak
  2. Pour liquid smoke over the steak and let it sit room temperature before cooking. (To cook evenly)
  3. Place on grill 4 mins on each side to get nice marks. Move to cutting board and let it rest.
  4. Top with jalapeno chimi churri.
  5. Jalapeno Chimi Churri: add all ingredients except for 3oz olive oil. Start with 1oz olive oil and pulse. Stream in rest of the olive oil for consistency.

After cooking, slice against the grain (into thin. Flank steak comes from the cow's lower chest or abdominal muscle, and is an inexpensive, flavorful, and versatile cut of beef. It's about a foot long and one inch thick, and cooked whole rather than divided into smaller individual steaks. The cut is also known as jiffy steak, bavette (in French), and in some regions, London broil. Flank steak is one of the " flat" steaks and is a versatile and flavorful cut of beef.

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