CARBONARA sauce
CARBONARA sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carbonara sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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CARBONARA sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. CARBONARA sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook carbonara sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make CARBONARA sauce:
  1. Take 1/4 kg beef bacon / beef stripes
  2. Prepare 2 tbsp butter
  3. Get 1-2 meduim size white onion
  4. Prepare 1 medium size bell pepper (green)
  5. Take 2-3 cups cooking cream
  6. Get 1 cup grated cheese / parmesan
  7. Prepare dried basil
  8. Make ready 3 small cans evaporated milk

It's a creamy combination of eggs and cured pork that coats the pasta with its perfectly silken texture. While it might sound heavy and rich, it somehow leaves you feeling light. DIRECTIONS Sauté onion, garlic and prosciutto. Mix cream, eggs and S&P together.

Instructions to make CARBONARA sauce:
  1. In a pan, cook beef bacon with butter for a minute, then add onion ang bell pepper.. let simmer for 3-4 minutes.
  2. Add evap milk and cooking cream, let it simmer.
  3. Add cheese and dried basil.

DIRECTIONS Sauté onion, garlic and prosciutto. Mix cream, eggs and S&P together. Mix all together and bring to boil. Carbonara Sauce is an old family favourite and even older Italian classic. Although it seems to have been created during the second world war.

So that is going to wrap it up for this exceptional food carbonara sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!