Shepherd's pie
Shepherd's pie

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shepherd's pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shepherd's pie is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Shepherd's pie is something which I’ve loved my entire life.

Browse best-sellers, new releases, editor picks and the best deals in books Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness. Shepherd's pie recipes Nothing warms you down to your toes like a deep dish of shepherd's pie. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add.

To get started with this particular recipe, we have to prepare a few components. You can cook shepherd's pie using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shepherd's pie:
  1. Get 1 ground beef or lamb
  2. Prepare 1/4 cup frozen corn
  3. Make ready 1/4 cup frozen peas
  4. Make ready 1/4 cup frozen or fresh carrot cubed
  5. Get 3 large potatoes
  6. Take 1 small onion, chopped
  7. Get 3 clove garlic
  8. Make ready 2 tbsp ketchup
  9. Prepare 1 paprika
  10. Prepare 1 tsp ground black pepper
  11. Get 1/4 tsp chili powder
  12. Make ready 1/4 cup water
  13. Make ready 1 oil to cook meat
  14. Prepare 1/4 cup cheese
  15. Get 1/4 tsp ground cinnamon
  16. Take 1/3 cup flour
  17. Make ready 1/4 cup milk

A common casserole that originated in the UK, a shepherd's pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping. Some have cheese, others include diced potatoes, and still, some have a variety of meats, but this is the one and only classic that my family begs me to make. A British classic, our best shepherd's pie recipe has a rich lamb filling and fluffy potato topping that the whole family will love. In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a good pinch of sea salt and black pepper.

Instructions to make Shepherd's pie:
  1. If a pan, add the oil, onion and chopped garlic
  2. Let it cook for couple of minutes then add the beef or lamb
  3. Keep stirring.. you can little bit of cinnamon powder to remove the smell of lamb or beef optional
  4. Once the meat is cooked, add the flour and keep stirring till the flour is golden
  5. Add all the spices and the ketchup.. keep stirring
  6. Add the water then the veggies
  7. Cover over low heat for 5 minutes
  8. Add the meat to the pan that will go to the oven
  9. Boil the potatoes in boiling water then peel them and mash them
  10. In a cooking pan add bit of oil and the mashed potatoes.. keep stirring then add the milk and cheese
  11. Spread the mashed potatoes over the meat.. make some groves using a fork to the top of the potatoes
  12. Cook in the oven for 20 min 350°F

A British classic, our best shepherd's pie recipe has a rich lamb filling and fluffy potato topping that the whole family will love. In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a good pinch of sea salt and black pepper. Method Put the mince into a cold casserole pan. Pick and finely chop the rosemary leaves, drain the beans, then stir both into the pan. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.

So that is going to wrap this up for this special food shepherd's pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!