Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli chedder soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Chedder Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Broccoli Chedder Soup is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli chedder soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli Chedder Soup:
- Get 1 tbsp melted butter
- Prepare 1/2 medium onion, chopped
- Prepare 1/4 cup melted butter
- Take 1/4 cup flour
- Prepare 2 cup half and half cream
- Take 2 cup chicken stock
- Make ready 2 head broccoli chopped
- Get 1 cup carrots shredded
- Get 1/4 tsp nutmeg
- Get 8 oz cheddar cheese
Slowly add chicken broth and season with salt and pepper. Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk.
Instructions to make Broccoli Chedder Soup:
- Saute onion in butter. Set aside
- Cook melted butter and flour using a wisk over medium heat for 3 - 5 minutes. Then add half & half
- Add chicken stock, let simmer
- Add broccoli, carrots and saute onions. Cook on low heat for 15 minutes add salt and pepper to taste
- Stir in cheese and nutmeg. Serve with cut up baguette and enjoy
Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then. Clean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks and cut the florets into small pieces.
So that’s going to wrap it up for this special food broccoli chedder soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
