Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, the perfect steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
the perfect steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. the perfect steak is something that I’ve loved my whole life. They’re nice and they look wonderful.
Place the steak in the center of the hot skillet. It is important that most of the steak is in contact with the metal as possible, so never use a steak bigger than your pan. Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment.
To get started with this recipe, we must first prepare a few ingredients. You can have the perfect steak using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make the perfect steak:
- Make ready 2 1 1/2 to 2inch thick tenderloin filets
- Prepare 1 minced garlic
- Prepare 1 lawrys seasoning salt
- Take 1 cracked pepper
- Prepare 1 balsamic vinegar
- Prepare 1 fresh sea salt
- Take 1 butter
The good news is, the perfect steak doesn't need to be the most expensive. If breaking the bank isn't part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method.
Instructions to make the perfect steak:
- season steaks w/ pepper, lawrys, garlic & vinegar.. let set out for 30-45mins
- heat grill to 600°
- dry steaks with paper towels then add to preheated grill
- cook 6 mins, flip cook 4mins add butter to top & cook additional 2mins.
- remove steaks & season with extra sea salt. at 600° 6mins flip 6mins steaks will be medium
The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. The first and most important step in cooking a great steak is to buy a great steak. The best way to do this is to go to a local butcher, preferably one who either raises the animals himself or sources them from a local farm, or find a store that sources sustainably and humanely raised meat. I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill.
So that’s going to wrap it up for this exceptional food the perfect steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
