Cheesy broccoli and ham soup
Cheesy broccoli and ham soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy broccoli and ham soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Check Out Cheddar Broccoli On eBay. Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Over med. heat, mix until it becomes a smooth, bubbly paste. Add milk and broth all at once, and stir until butter/flour mixture dissolves and it comes to a boil.

Cheesy broccoli and ham soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cheesy broccoli and ham soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cheesy broccoli and ham soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy broccoli and ham soup:
  1. Prepare 1 gallon ham stock (see my recipe for homemade ham stock)
  2. Get 4 cup cubed potatoes (cooked) or raw pasta of choice
  3. Prepare 4 cup veggies of choice (I chose broccoli)
  4. Take 2 cup diced ham
  5. Make ready 3/4 cup all purpose flour
  6. Take 4 cup cheese (1/2 mozzarella and 1/2 cheddar)

Broccoli Ham and Cheese Soup is a filling and delicious meal. This yummy soup is made quickly using frozen broccoli and pre-cooked ham. The cheese and bacon bit toppings add a fun sprinkle to this soup, and leftovers are delicious packed in thermoses the next day! In a large pot, melt the butter and cook the onion till soft.

Steps to make Cheesy broccoli and ham soup:
  1. In a large soup pot over high heat boil the ham stock and if you are using pasta add that now and allow a minute to cook. Add the veggies and ham and cook for 5 minutes.
  2. Take about a cup of stock from the pot of broth and in a bowl mix the flour until there are no lumps. Add it to the soup, mix until it is combined.
  3. Continue mixing until it thickens (add more flour broth mixture if needed after a few minutes) then add the cheese, allow to combine then serve.

The cheese and bacon bit toppings add a fun sprinkle to this soup, and leftovers are delicious packed in thermoses the next day! In a large pot, melt the butter and cook the onion till soft. Stir in the flour and cook for a minute or two. Stir ham and milk into the stock pot and allow the soup to return to a simmer. Slowly sprinkle the dumpling mixture into the soup, stirring constantly to prevent clumps.

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