Easy Country Pot Roast
Easy Country Pot Roast

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy country pot roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great Range for Kitchen & Home Online. If that is the case, then you would want to have the ultimate pot roast Easy Country Pot Roast step by step Sprinkle the roast with garlic salt and pepper. Melt the bacon drippings in a large frying pan on high heat. Gently place the roast in the pan.

Easy Country Pot Roast is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Country Pot Roast is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have easy country pot roast using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Country Pot Roast:
  1. Get 1 (4 pound) beef chuck roast
  2. Prepare 1 tsp Bacon drippings (or olive oil)
  3. Take 1 Garlic salt
  4. Make ready 1 Pepper
  5. Get 1 1/2 cup Baby carrots
  6. Make ready 10 small Potatoes
  7. Get 10 Pearl onions
  8. Take 3 Parsnips, cut in 1 inch strips
  9. Get 1/2 cup Celery, chopped
  10. Take 4 clove Garlic, smashed and sliced
  11. Get 5 Mushrooms, sliced
  12. Prepare 1 envelope Pot Roast or stew seasoning
  13. Make ready 1 cup red wine
  14. Prepare 3 cups water

Easy to make, just let the stove do all the work. Freezes well for another dinner later. On waxed paper, coat roast with flour. In a Dutch oven, brown roast in oil; drain.

Steps to make Easy Country Pot Roast:
  1. Sprinkle the roast with garlic salt and pepper.
  2. Melt the bacon drippings in a large frying pan on high heat.
  3. Gently place the roast in the pan.
  4. Sear all sides of the roast including the edges.
  5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
  6. Reduce heat to medium low and gently simmer for 4 hours.
  7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
  8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
  9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
  10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

On waxed paper, coat roast with flour. In a Dutch oven, brown roast in oil; drain. Add carrots and reserved marinade; bring to a rolling boil. Strain cooking juices; discard vegetables and spices. Gently place the roast in the pan.

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