Shepherd Pie with a new twist
Shepherd Pie with a new twist

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, shepherd pie with a new twist. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Restaurants, Food and Drink Quick Cook: A Shepherd's Pie recipe with a spicy twist With its layers of ground meat and fluffy mashed potato, a Shepherd's Pie can take on different flavor profiles,. Drain the water, then add the milk and butter or spread and mash well.

Shepherd Pie with a new twist is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Shepherd Pie with a new twist is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shepherd Pie with a new twist:
  1. Prepare 3 packages County gravy
  2. Take 1 lb lean ground beef or turkey
  3. Make ready 1 medium onion, chopped
  4. Make ready 1 1/2 cup frozen veggies whatever you like best I use peas and corn
  5. Make ready 3 cup cheddar cheese, shredded
  6. Prepare 1 packages Pillsbury biscuits
  7. Prepare salt and pepper
  8. Make ready 5 clove garlic, minced
  9. Get 4 cup mashed potatoes

To begin with this recipe, we must prepare a few components. Here is how you can achieve that. Place the mince in a heatproof dish and then add the potato sprinkle with the rest of the cheese to finish. Shepherd Pie with a new twist instructions.

Steps to make Shepherd Pie with a new twist:
  1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
  2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
  3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

Place the mince in a heatproof dish and then add the potato sprinkle with the rest of the cheese to finish. Shepherd Pie with a new twist instructions. In hot skillet cook the ground meat. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.

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