Garlic Butter Steak
Garlic Butter Steak

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic butter steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors. Add the butter, garlic, rosemary, and thyme and swirl around the pan.

Garlic Butter Steak is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Garlic Butter Steak is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Steak:
  1. Take 2 tbsp butter, softened, divided
  2. Get 1 tsp minced fresh parsley
  3. Get 1/2 tsp minced garlic
  4. Make ready 1/4 tsp reduced-sodium soy sauce
  5. Make ready 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  6. Take 1/8 tsp salt
  7. Make ready 1/8 tsp pepper

To make the garlic steak butter, combine butter, garlic, salt, and pepper. Transfer the mixture to parchment paper; shape into a log. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish.

Instructions to make Garlic Butter Steak:
  1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
  2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
  3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
  4. Serve with garlic butter.

Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Pour the garlic butter over the steak bites and toss well.

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