Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and spicy pepper steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Pepper Steak Sriracha sauce really kicks up this ordinary pepper steak. Bold flavors and a different twist on an old standard This was an AllRecipe 's project for July in conjunction with the Bird's Eye® folks using their Recipe Ready® frozen veggies. The "pepper" in the name doesn't refer to black pepper or chile peppers, but rather mild, sweet bell peppers. The steak and peppers become super tender after slow cooking all day! · Pepper Steak, updated with a sweet and spicy gravy and served over mashed potatoes, becomes the ultimate.
Sweet and Spicy Pepper Steak is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet and Spicy Pepper Steak is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sweet and spicy pepper steak using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Spicy Pepper Steak:
- Make ready Red Bell Pepper
- Get Yellow Bell Pepper
- Make ready Green Bell Pepper
- Prepare White Onion
- Prepare beef stock
- Take Packs of Beef Chuck (thinly sliced)
- Prepare sruracha sauce
- Get brown sugar
- Take Creole Seasoning
- Get Minced Garlic
- Take White mushrooms
- Prepare Cornstarch (for thickness)
Pinch the garlic from its skin and chop. Combine all of the ingredients for the marinade in a large bowl. Add the steaks, cover and refrigerate for at least one hour or more. Cut beef across grain into thin strips.
Instructions to make Sweet and Spicy Pepper Steak:
- Season meat to your liking and add to the bottom of your crock pot.
- Cut peppers into cubes, slice onion and add on top of the meat along with mushrooms. Add beef stock.
- Set on high for 4 hrs. Add cornstarch and stir 30 mins prior to being done to thicken gravy.
Add the steaks, cover and refrigerate for at least one hour or more. Cut beef across grain into thin strips. In a bowl combine soy sauce, garlic, paprika, ginger, and oil. Add the beef to bowl and stir to coat. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth.
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