Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salisbury steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salisbury Steak is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salisbury Steak is something which I’ve loved my entire life.
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salisbury steak using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Prepare 2 pounds ground beef
- Make ready 1 tbs olive oil
- Get 1 egg
- Get 1/4 cup breadcrumbs
- Get 1 tbs Worcestershire saice
- Get 1 tsp garlic powder
- Get 1 tsp onion powder
- Get to taste Salt & pepper
- Get Gravy ingredients
- Take 1 medium onion sliced
- Get 3 cloves minced garlic garlic
- Make ready 2 tbs butter
- Get 1 tbs olive oil
- Make ready 3 tbs flour
- Get 14 oz can beef broth
- Get 2 tsp Worcestershire sauce
- Get 2 tbs red wine (optional)
- Prepare to taste Salt & pepper
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.
Instructions to make Salisbury Steak:
- Mix all steak ingredients in large bowl and form into 4 steak patties
- In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
- In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
- Add remaking butter and flour and mix until thick (about a minute).
- Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
- Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
- Serve over potatoes or noodles
Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.
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