Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thrown together cottage pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Thrown Together Cottage Pie is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thrown Together Cottage Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook thrown together cottage pie using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thrown Together Cottage Pie:
- Get 750 grams beef
- Get 1 onion
- Make ready 1/2 aubergine
- Make ready 1 courgette
- Take 1 green peppet
- Take 300 grams porato
- Make ready 1 tbsp mixed herbs
- Get 1 tsp pepper
- Make ready 1 tbsp tomato ketchup
- Get 1 clove garlic
- Make ready 1 tbsp instant gravy granules
- Make ready 2 cup boiled water
Ensemble mince and potatoes in an oven proof dish. Cottage pie is classic British comfort meal comprising a flavoured beef mince and vegetable filling that is topped with mashed potatoes and baked. I always use this special recipe to serve Thrown Together Cottage Pie for my family. Here is how you can simply do it.
Instructions to make Thrown Together Cottage Pie:
- Cut up all veg and fry with beef mince
- Meanwhile boil and mash potatoes. Add pepper to taste
- Add mixed herbs, gravy granules, garlic, ketchup and boiled water to mince
- Ensemble mince and potatoes in an oven proof dish. Cook in an oven 180°F for 15 minutes
- Serve with peas and green beand
I always use this special recipe to serve Thrown Together Cottage Pie for my family. Here is how you can simply do it. Ingredients of Thrown Together Cottage Pie Boil the potatoes until soft. Mash together with the butter, milk, salt and pepper. Place a pan over a medium heat and add the oil.
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