Beef Loin Steak Strips with Bell Peppers
Beef Loin Steak Strips with Bell Peppers

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beef loin steak strips with bell peppers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Loin Steak Strips with Bell Peppers. See recipes for Beef Loin Steak Strips with Bell Peppers too. Quick stir-fried beef strips with sliced onions and red and green bell peppers. I just did this to explore my creativity in doing such. 🥴 Tara, kain tayo! 😋.

Beef Loin Steak Strips with Bell Peppers is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef Loin Steak Strips with Bell Peppers is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef loin steak strips with bell peppers using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Loin Steak Strips with Bell Peppers:
  1. Prepare 185 g Red Bell Pepper(Thinly slice)
  2. Get 975 g Beef Loin Meat Steak (Cut thinly slice)
  3. Prepare 1 Tsp Sesame Oil
  4. Make ready 1 Tsp Baking Soda
  5. Prepare 1 Tbsp Beef Flavor/stock (Optional)
  6. Prepare 1 Garlic (Crush)
  7. Prepare 1 Medium/Large Onion (Thinly slice)
  8. Get 2 Tbsp Butter
  9. Get 2 Tbsp Soy Sauce
  10. Take Salt and Black Pepper (as you need)
  11. Get ✨Sauce✨
  12. Make ready 1-2 Tbsp Corn Starch
  13. Take 1/4 Cup Soy Sauce
  14. Prepare 1 Tbsp Brown Sugar
  15. Make ready 1 Tsp Ground Ginger
  16. Make ready 1 Tbsp Oyster Sauce
  17. Prepare 3 Tbsp Sweet Soy Sauce

Add the steak and its juices back to the skillet. See recipes for Beef Loin Steak Strips with Bell Peppers too. That can be a rib eye or strip loin steak or even filet mignon, but all of those are a bit pricey for this. I typically go with flank or skirt steak.

Instructions to make Beef Loin Steak Strips with Bell Peppers:
  1. Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
  2. In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
  3. Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
  4. Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉

That can be a rib eye or strip loin steak or even filet mignon, but all of those are a bit pricey for this. I typically go with flank or skirt steak. Other cuts that are good for cutting into strips and then cooking quickly are sirloin, tri-tip, tenderloin, shoulder center (Ranch Steak), shoulder top blade (Flat Iron), and shoulder petite tender. Packed with deeply rich flavors and tossed in a thickened sauce. Serve with fried rice, steamed white rice, vegetables, or lo mein.

So that is going to wrap this up for this exceptional food beef loin steak strips with bell peppers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!