Yankee Pot Roast
Yankee Pot Roast

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, yankee pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great discounts and savings on top home brands. If that is the case, then you would want to have the ultimate pot roast Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle roast with salt and pepper. In a Dutch oven, brown roast on all sides over medium-high heat in oil.

Yankee Pot Roast is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Yankee Pot Roast is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook yankee pot roast using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Yankee Pot Roast:
  1. Prepare 1 3+ lb. Chuck Roast
  2. Prepare 1 large Onion, large dice
  3. Make ready 3 stalks Celery, sliced
  4. Take 1 can Beef Broth
  5. Get 2 cups Water with 2 beef bullion cubes
  6. Prepare 1 pk. mini Carrots
  7. Take 5 Red Potatoes, quartered
  8. Get 3 stalk Celery, in 2" cuts
  9. Take 1 Spices
  10. Make ready 1/3 cup flour, mixed in 1/2 cup water

The red wine adds flavor to the liquids, but you may decrease the amount of wine or leave it out altogether. Our Yankee pot roast recipe calls for carrots, celery, and pearl onions, but you can swap them out for equal amounts of your favorite vegetables. We've also called for red wine (a common ingredient in modern pot roasts) for richer flavor. If you prefer not to use it, substitute extra beef stock.

Instructions to make Yankee Pot Roast:
  1. Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned.
  2. In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients.
  3. Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic.
  4. Cover and cook on high 2 hrs.
  5. Add rest of vegetables and cook for 3 hrs.
  6. Remove meat to plate, keep warm.
  7. Add flour slurry to crock pot and cook on high 20 mins.
  8. Serve meat with gravy and vegs.

We've also called for red wine (a common ingredient in modern pot roasts) for richer flavor. If you prefer not to use it, substitute extra beef stock. Yankee pot roast is a dish that originated in the United States but is based off a European cooking technique called braising. The dish is centered on a piece of beef, usually a tougher cut, that is first seared in a deep pan, then simmered in a stock or its own juices, or both. A Yankee Pot Roast hails from New England and typically a boneless chuck roast is used, but a blade roast or even short ribs can also be used.

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