Crockpot Venison pot roast
Crockpot Venison pot roast

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot venison pot roast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders At The Official QVC Website. Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper. Finish by adding the carrots and potatoes on top.

Crockpot Venison pot roast is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crockpot Venison pot roast is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Venison pot roast:
  1. Prepare 6 medium red potatoes,cut into half,then into quarters (skin on)
  2. Make ready 4 slice carrots
  3. Get 1 medium onion sliced in strips
  4. Prepare 2 clove garlic chopped
  5. Make ready 2 beef boullion cubes
  6. Make ready 1/2 cup ketchup
  7. Get 1 envelope onion soup mix
  8. Make ready 1/2 cup water
  9. Get 1 1/2 lb venison stew meat (frozen)
  10. Make ready 1 1/2 tsp Worcester sauce
  11. Prepare 1 1/2 tbsp steak sauce

Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper. As the gravy begins to boil, it will thicken. Carefully pour the gravy back into the Crock Pot. Remove the roast, slice and serve with the carrots, onions and gravy.

Steps to make Crockpot Venison pot roast:
  1. Add all ingredients in order
  2. Cook on high 4 hours,stirring along the way.

Carefully pour the gravy back into the Crock Pot. Remove the roast, slice and serve with the carrots, onions and gravy. In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Sprinkle with Lipton Onion Soup mix and steak seasoning. Gently set the venison roast on top of the vegetables.

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