Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, english shepherd's pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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English Shepherd's Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. English Shepherd's Pie is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have english shepherd's pie using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make English Shepherd's Pie:
- Get The Filling:
- Prepare 1 1/2 lb Ground Lamb or Beef (1 1/2 pounds)
- Make ready 2 tbsp Olive Oil
- Take 1 large Carrot (grated)
- Get 1 large Onion (grated)
- Make ready 1 tsp Fresh Rosemary
- Get 1 tsp Fresh Thyme
- Make ready 4 clove Garlic (crushed)
- Take 1 pinch Salt
- Prepare 1 pinch Pepper
- Prepare 3 tbsp Worcestershire Sauce
- Get 1 can Tomato Puree or Paste (small)
- Prepare 1/4 cup Chicken Stock
- Prepare The Mash:
- Get 1 1/2 lb Golden Potatoes (1 1/2 pounds)
- Prepare 1/4 cup Heavy Cream
- Get 3 1/2 tbsp Butter
- Make ready 1 pinch Salt
- Take 1 pinch Pepper
- Get 2 Egg Yolks
- Get 1/4 cup Parmesan Cheese
The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked. ~ Wikipedia English shepherd's pie looks good, in Quebec we top a layer of minced meat, a layer of kerneled corn and a layer of mashed potatoes, this is the basic but there is many variations. You should try putting graded cheese underneath the Potatoes. that tastes. A common casserole that originated in the UK, a shepherd's pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping. Some have cheese, others include diced potatoes, and still, some have a variety of meats, but this is the one and only classic that my family begs me to make.
Instructions to make English Shepherd's Pie:
- Preheat the oven at 180º
- Peel and slice your potatoes evenly, then place in a sauce pan of boiling water. Add some salt and set a timer for 15mins. In this time you can start on your filling.
- In a seperate large pan, pour in the Olive Oil and once heated add your meat and stir vigorously for a few minutes until it's nice and brown and broken into very small pieces.
- Add the Rosemary, Thyme, Garlic, Salt and Pepper, then stir some more. Quickly add your Carrots and Onion and stir a little longer so everything is to a minced consistency.
- Stir in the Worcestershire Sauce then add the Tomato Puree and stir for few minutes. Pour in the Chicken Stock and cook for 3 more minutes. By this time your potatoes should be ready.
- Take your potatoes out and strain the water off. Put the potatoes into a medium mixing bowl and mash the potatoes with all the mash ingredients.
- Scoop the meat mixture into a deep casserole or other oven proof dish and then spoon the mash over the top. Spread the mash over using the bottom of the spoon and sprinkle a generous portion of Parmesan Cheese over the top. Poke the top with a fork several times then stick it in the oven for 18-20 minutes to brown the potatoes and set the pie.
A common casserole that originated in the UK, a shepherd's pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping. Some have cheese, others include diced potatoes, and still, some have a variety of meats, but this is the one and only classic that my family begs me to make. Delia's Good Old Shepherd's Pie recipe. You won't believe this one until you try it - nothing short of sensational, I would say. Everybody loves shepherd's pie, but few have the time to make it… until now!
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