Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shepherds pie - easy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Shepherds Pie - Easy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Shepherds Pie - Easy is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have shepherds pie - easy using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shepherds Pie - Easy:
- Take 1 1/2 lb ground beef
- Make ready 1 medium onion diced
- Take 1 can whole kernel corn drained
- Prepare 1 can cut Italian green beans drained
- Make ready 1 jar beef gravy
- Prepare 3 dash Worcestershire sauce
- Make ready 8 servings instant mashed potatoes
- Prepare 2 cup shredded cheddar cheese
This one has a secret ingredient for extra savouriness. Don't worry about making it look fancy; the. One of the most comforting dishes to cook at this time of year, Mary Berry's shepherd's pie recipe makes the perfect family meal. Drain potatoes and pour them into a bowl.
Steps to make Shepherds Pie - Easy:
- Preheat oven to 350°F.
- Brown ground beef with diced onions. Salt and pepper to taste.
- Prepare instant mashed potatoes according to instructions on box.
- Add browned ground beef mixture, beans, corn, gravy and Worcestershire sauce in a 9 X 13 casserole dish.
- Mix thoroughly.
- Top mixture with the mashed potatoes. Spread evenly to completely cover.
- Top with shredded cheese.
- Bake at 350°F for 25-30 minutes.
- Enjoy!
One of the most comforting dishes to cook at this time of year, Mary Berry's shepherd's pie recipe makes the perfect family meal. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. CLICK TO UNMUTE In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling.
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