Japanese Style Steak Rice Bowl
Japanese Style Steak Rice Bowl

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese style steak rice bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Big Savings on Japanese Style Rice Bowl. Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side. Add oil and place the steak. Sirloin steak strips stir-fried with peppers, cabbage, and sprouts then tossed with a homemade sauce and served over rice.

Japanese Style Steak Rice Bowl is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Japanese Style Steak Rice Bowl is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese style steak rice bowl using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Steak Rice Bowl:
  1. Take 1 steak for 2 (mine was.6 pounds)
  2. Get 1 black pepper
  3. Make ready 1 salt
  4. Get 1 Tbs. Oil
  5. Take Sauce
  6. Take 2 Tbs. Soy sauce
  7. Take 3 Tbs. White cooking wine or mirin
  8. Prepare 1 Tbs. Worcestershire sauce
  9. Take 2 cloves garlic
  10. Get 1 Tbs. Sugar
  11. Make ready 1 Tbs. Butter

Top with the pak choi, steak slices, half an egg and drizzle with the steak resting juices. Sprinkle over the Sichimi togarashi if using and sliced spring onion. In a bowl, mix sauce ingredients, set aside. We also make this Japanese style steak rice bowl recipe without sake; we replace it for rice vinegar, a perfect substitute.

Instructions to make Japanese Style Steak Rice Bowl:
  1. In a bowl, mix sauce ingredients, set aside.
  2. Salt and pepper steak
  3. Cook steak to doneness level you like, how you like. I cooked mine 2 minutes a side, in a skillet.
  4. Let steak rest, covered, 10 minutes
  5. Heat skillet on medium heat (i used the one I cooked the steak in) add butter, let it melt.
  6. Chop garlic, add to hot butter, stir for 30 seconds.
  7. Give sauce a final stir, add to skillet.
  8. Let it boil for a minute, turn heat down to medium low, simmer until steak is rested, or it reaches the thickness you like
  9. Slice steak thin, across the grain.
  10. Put about 1 cup of hot, cooked rice in a bowl. Put some of the sauce on the rice.
  11. Put sliced steak on top of rice. Drizzle more sauce on the steak.
  12. Garnish if desired, chopped green onions, sesame seeds.

In a bowl, mix sauce ingredients, set aside. We also make this Japanese style steak rice bowl recipe without sake; we replace it for rice vinegar, a perfect substitute. Get ready for all the ASMR cooking Turn up the volume and enjoy our Japanese style steak rice bowl recipe video with all the ASMR cooking sounds. Put rice mixed with Umeboshi paste (pickled plum) in the donburi bowl. Place the beef on top and add plenty of sauce.

So that is going to wrap it up with this special food japanese style steak rice bowl recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!