Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wagyu tender steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Our Passion For Beef Is Your Gateway To The Most Delicious Part Of Your Family's Meal! See Why Our Beef Won Triple Crown Steak Challenge First Place Prize. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge.
Wagyu tender steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Wagyu tender steak is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook wagyu tender steak using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wagyu tender steak:
- Get 200 gram Wagyu tender
- Make ready Sea salt or tejakula or himalayan sea salt
- Take Parsley
- Make ready Rosemary
- Make ready Olive oil
- Make ready Sweet corn
- Make ready Spinach
- Prepare Garlic
- Prepare Steak sauce [I used jay's mushroom steak sauce]
- Take Unsalted butter
- Get Mushroom
Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. East meets west in our American Wagyu beef. The cattle are from Japanese stock, raised by experience, conscientious ranchers without antibiotics or hormones.
Steps to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
East meets west in our American Wagyu beef. The cattle are from Japanese stock, raised by experience, conscientious ranchers without antibiotics or hormones. A low-stress environment, plenty of space and a gradual feeding system in the Japanese style contribute to the amazingly tender, richly flavored and well-marbled beef. The Strip is actually part of the T-Bone, or Porterhouse Steak, both which include the strip and tenderloin on either side of the bone. Wagyu Steak requires a bit more cooking so the marbled fat is softened and the steak reaches its optimal juiciness and unique taste.
So that is going to wrap it up with this special food wagyu tender steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
