Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crock pot roast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Crock Pot Roast is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crock Pot Roast is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook crock pot roast using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Roast:
- Take 4 lb chuck roast
- Make ready 3/4 can beef broth
- Make ready 1/2 cup flour
- Make ready 1/2 tsp garlic salt
- Take 4 clove garlic
- Make ready 2 tbsp olive oil
- Prepare 3 bay leaves
- Take 1 dash salt and pepper
- Make ready 1 medium onions
- Prepare 2 tbsp shoyu
- Prepare 1 medium onion diced
Place pot roast in slow cooker and coat with soup mixture. Slow-cooker beef pot roast; Save recipe. Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker.
Instructions to make Crock Pot Roast:
- Turn crockpot on low.
- Season roast generously with salt and pepper and garlic salt. Coat with flour.
- Place floured side down into oil skillet and brown on both sides
- While browning roast you may add the diced onions.
- Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
- Pour in 3/4 of the can of the beef broth over roast and add pepper.
- Cook on low for 8 to 10 hours
- The last 2 hours of cooking add in potatoes.
- Also add in shoyu to taste.
- Eat with hinode rice and enjoy
Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner. This pot roast in the crockpot is simply perfection. Simply add whatever ingredients you need to make your pot roast, set the slow cooker on low, and you'll have a delicious roast in about eight hours.
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