Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shepherds pie straight from maine!. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy) put potatoes in pot, cover with cold, salted water. A Shepherd's Pie is the perfect make ahead food. Once your pie is assembled you can chill and then freeze for up to one month. It can also be cooked from frozen.
Shepherds pie straight from Maine! is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Shepherds pie straight from Maine! is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shepherds pie straight from maine! using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shepherds pie straight from Maine!:
- Get potato
- Get 4 medium potatoes
- Take 1/3 stick butter
- Prepare 1/4 cup milk
- Prepare 1/4 cup sour cream
- Get 2 dash salt&pepper
- Make ready beef
- Get 1/2 cup chopped onion
- Prepare 2 clove minced garlic
- Make ready 1 lb hamburg
- Make ready 2 tbsp worcestershire sauce
- Get 1/2 cup beef broth
- Get 1 small can of peas and carrots
- Take 1 dash salt and pepper
- Prepare 1 dash natures seasoning
- Take casserole
- Get 1 can corn
- Get 1 can cream style corn
- Get 1 dash seasoning salt for garnish
We cook it for families and we make it for our buddies. If you're looking for a vegan meal to cook for a meat eater, this is a great choice and proves you just don't need to have animals in a dish to make it this tasty! It's hearty, it's flavourful, it's healthy, it's meaty. It's a great meat free shepherds pie and we can't wait for you to cook it.
Steps to make Shepherds pie straight from Maine!:
- Preheat oven to 400°
- Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy)
- put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside.
- Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas.
- Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.)
- Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish.
- Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!
It's hearty, it's flavourful, it's healthy, it's meaty. It's a great meat free shepherds pie and we can't wait for you to cook it. More recently, the term "shepherd's pie" has been used when the meat is lamb, and "cottage pie" when the meat is beef. A Take on Shepherd's Pie, Straight From the Farm. May indulgence difficulty ham can put especially.
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