My Shepherds Pie
My Shepherds Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my shepherds pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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My Shepherds Pie is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. My Shepherds Pie is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook my shepherds pie using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Shepherds Pie:
  1. Get 10 3/4 can cream of mushroom soup
  2. Make ready 1 lb ground beef (or ground turkey)
  3. Get 1 can corn kernels, drained
  4. Prepare 1 packages mashed potatoes (such as the Idaho pouch) or your own mashed potatoes
  5. Get 1/2 cup onion, chopped
  6. Take 1 tsp garlic powder (or more or less, to taste)
  7. Prepare 1 salt (to taste)
  8. Get 1 pepper (to taste)

Adding egg yolks to the mash, which will give the top layer a golden crust, is just one of them. He suggests using Welsh Black Face lamb, a breed noted for its quality. First things first, let's see what we're working with here. Put quite simply, here in the UK: Cottage Pie = Beef Shepherd's Pie = Lamb.

Instructions to make My Shepherds Pie:
  1. brown / cook the ground beef and onion together, then drain the grease and return to pan
  2. add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated
  3. make the mashed potatoes as directed on pouch or box (serving for 4-6)
  4. spoon the meat / soup mixture into the bottom of a casserole dish
  5. pour the drained can of corn onto the meat mixture
  6. spoon the mashed potatoes on top of the corn and meat
  7. cover with cheese (I didn't advise how much because it depends on how much and what type you like.)
  8. bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned
  9. enjoy!

First things first, let's see what we're working with here. Put quite simply, here in the UK: Cottage Pie = Beef Shepherd's Pie = Lamb. If you're after a Cottage Pie Recipe, then do check out my Mum's Traditional Cottage Pie. How to make Shepherd's Pie Filling (quick summary). Add lamb to a large skillet and fry until browned.

So that’s going to wrap it up for this exceptional food my shepherds pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!