Buttery Bourbon Steak
Buttery Bourbon Steak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, buttery bourbon steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buttery Bourbon Steak is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Buttery Bourbon Steak is something that I’ve loved my entire life. They are nice and they look fantastic.

Grilled Steak with Bourbon Garlic Butter– How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. Rest the bourbon steak while preparing the cajun butter sauce. With the reserved marinade place into a small saucepan and bring to a rapid boil. Reduce the heat to a medium-low and continue to cook the sauce until it begins to thicken.

To get started with this recipe, we have to first prepare a few components. You can have buttery bourbon steak using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Bourbon Steak:
  1. Make ready Steak————-
  2. Prepare 1 teaspoon kosher salt
  3. Take 1 teaspoon fresh ground black pepper
  4. Get 1/2 cup butter
  5. Prepare 1-3/4 pound sirloin steak 1-1/2 inch thick
  6. Prepare Sauce———–
  7. Make ready 1/2 cup bourbon I used Jim Bean
  8. Make ready 2 tablespoons flour
  9. Get 1/2 cup finely diced onions
  10. Make ready 1 teaspoon granulated garlic powder
  11. Get 2/3 cup butter
  12. Make ready To taste salt
  13. Take 1 cube chicken bouillon
  14. Get 2/3 cup water

This is the same idea as the reverse-sear method. The award-winning Bourbon Steak is Michael Mina's signature steakhouse and popular Citrus meets botanicals for a unique flavor combo at Bourbon Steak Arizona. For good reason, rib-eyes are the favorite steaks of many a discriminating meat eater. An hour's smoke followed by a quick sear and a luscious pat of bourbon-flavored butter take these to a whole new level.

Steps to make Buttery Bourbon Steak:
  1. Season the steak
  2. Add steaks to a hot skillet seasoned side down.
  3. Season the unseasoned side which is up
  4. Turn every 3-4 minutes.
  5. After fourth turn add butter
  6. While that is cooking to a pot add the butter and onions
  7. Sauté the onion till tender then add the bourbon
  8. Simmer for 10 minutes add to the steak
  9. Add flour to the skillet with the steaks and make a Roux.
  10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
  11. Let rest 5 minutes in the bourbon sauce
  12. Serve I hope you enjoy!

For good reason, rib-eyes are the favorite steaks of many a discriminating meat eater. An hour's smoke followed by a quick sear and a luscious pat of bourbon-flavored butter take these to a whole new level. Stir in shallots, garlic, thyme, tarragon and rosemary. SKILLET BOURBON STEAK This recipe is the perfect steak dinner for any occasion. The steak is tender, a little tangy, and the sweet flavor of bourbon helps make this flavorful sauce a perfect partner for a juicy sirloin steak.

So that’s going to wrap it up for this special food buttery bourbon steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!