Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pot Roast is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pot Roast is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have pot roast using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Get 4 lb Beef Chuck Roast
- Get 1/2 cup Flour
- Prepare 3 slice Carrots
- Make ready 3 Potatoes
- Take 1 dash Salt an Pepper
- Take 1 slice Onion
- Get 2 slice Stalks Celery
- Get 1 cup Mushrooms sliced
- Take 1 cup Beef Broth
While the toughness of the fibers makes them unsuitable for oven roasting, slow cooking tenderizes the meat as the liquid exchanges some of its flavor with the beef. Heat a casserole pot on the hob over medium high heat. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.
Steps to make Pot Roast:
- Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional).
- Place all vegetables in Crock-Pot slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid.
- Cover and cook on low for 10-12 hours or on high for 6-8 hours, or until tender.
Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot - pick which method works best for you! Method First rub the inside of the chicken with salt and pepper and a little butter. Then place the onion stuck with the cloves inside the chicken and rub some butter and seasoning over the outside.
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