Texas toast brisket sandwich
Texas toast brisket sandwich

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, texas toast brisket sandwich. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Texas toast brisket sandwich is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Texas toast brisket sandwich is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have texas toast brisket sandwich using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Texas toast brisket sandwich:
  1. Take Leftover pot roast or brisket
  2. Take Barbecue sauce
  3. Take Coleslaw
  4. Take 2 slices Texas toast

Slice leftover meat drizzle bbq sauce on top and heat in microwave. Brisket Sandwiches with juicy, flavor exploding, melt in your mouth barbecue brisket piled on cheesy toasted buns with crunchy, light coleslaw - drool - will be your go-to company meal! They're super easy to make in the slow cooker, completely customizable, make ahead friendly and the brisket reheats beautifully! Mix together all the spices in a bowl.

Steps to make Texas toast brisket sandwich:
  1. Slice leftover meat drizzle bbq sauce on top and heat in microwave
  2. In a toaster oven place Texas toast for 2 min at 350
  3. Remove toast and place brisket on top. Add 2 spoons of coleslaw and enjoy. You can eat it with baked beans,corn

They're super easy to make in the slow cooker, completely customizable, make ahead friendly and the brisket reheats beautifully! Mix together all the spices in a bowl. For the Texas toast: Heat a cast-iron griddle pan over medium-high heat. To prepare the brisket: Mix together the spices in a small bowl. Smear some barbecue sauce on Grilled Texas Toast, top with brisket and Pickled Red Onions.

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