Exotic Food Recipes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's porterhouse steaks & french vegetable melody. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Porterhouse Steaks & French Vegetable Melody is something which I’ve loved my entire life. They’re nice and they look fantastic.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Read Customer Reviews & Find Best Sellers. A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:

1. Take ● For The Steaks
2. Make ready 2 (2 Pound) Porterhouse Steaks [room temp]
3. Prepare as needed Worshestershire Sauce
4. Take as needed Weber Steak Shake
5. Get as needed Fresh Ground Black Pepper
6. Get as needed Course Sea Salt
7. Prepare ● For The Steak Toppings
8. Take as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
9. Get as needed Thick Sliced Mushrooms
10. Prepare as needed Salted Butter
11. Prepare 2 tbsp Garlic Olive Oil
12. Make ready 1/4 Cup White Wine
13. Make ready ● For The Vegetable Melody
14. Get 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
15. Take 1 Viadailia Onion [quartered]
16. Take 2 Stalks Celery [1" cubes]
17. Prepare 1/2 Green Bell Pepper [1" chopped]
18. Make ready 10 Garlic Cloves [left whole]
19. Make ready 1 LG Carrot [peeled and 1" chopped]
20. Take 1/4 Cup Quality White Wine
21. Take 1/4 Cup Chicken Broth
22. Prepare as needed Course Sea Salt
23. Prepare 2 tbsp French Herbs De Provence you'll want a hint of lavender
24. Prepare 1 tbsp Fresh Ground Black Pepper
25. Take as needed Garlic Olive Oil [to coat vegetables]

Porterhouse Steak in a Cast Iron Skillet. Five Rules For a Perfect Steak. Mike's Porterhouse Steaks & French Vegetable Melody. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).

Steps to make Mike's Porterhouse Steaks & French Vegetable Melody:

1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
3. Other than that, here's what you'll need food wise. Easy peasy!
4. Chop all of your vegetable melody and add seasonings, broth and white wine.
5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
11. Sorry baby! 😩

Mike's Porterhouse Steaks & French Vegetable Melody. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse Steak Seared vs Reverse Seared. Mike's Porterhouse Steaks & French Vegetable Melody.

So that is going to wrap it up for this special food mike's porterhouse steaks & french vegetable melody recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!