Shelly's Swiss Steak
Shelly's Swiss Steak

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shelly's swiss steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.

Shelly's Swiss Steak is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Shelly's Swiss Steak is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shelly's Swiss Steak:
  1. Prepare 1-2 lbs eye of round steak
  2. Get 1 cup carrots whole or diced
  3. Make ready 2 .stalked of diced celery
  4. Make ready 1 cup sliced portobello mushrooms
  5. Take 3 small potatoes quartered
  6. Take 1 medium yellow onion thinly sliced
  7. Make ready 2 cloves garlic
  8. Take 1/2 C flour
  9. Get 1 1/2 beef broth or onion soup mix
  10. Make ready 1 tbl tomato paste
  11. Get tsp paprika, oregano, thyme
  12. Take s&p
  13. Get tbl worcheshire, liquid smoke
  14. Prepare 1 can diced or stewed tomatoes
  15. Take 2 tbl oil/butter

In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up.

Steps to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

Add the onion and green pepper. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize.

So that is going to wrap it up with this special food shelly's swiss steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!