Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Cottage Pie is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cottage Pie is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cottage pie using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie:
- Get 500 grams minced beef
- Make ready 2 onions, finely chopped
- Make ready 2 clove crushed garlic
- Prepare 2 carrots, finely chopped
- Make ready 2 stick celery, finely chopped
- Get 1/2 tsp ground thyme
- Take 1 tbsp Worcestershire Sauce
- Prepare 2 tbsp tomato puree
- Get 750 ml beef stock
- Take 1 kg potatoes, boiled
- Get 75 grams butter
- Make ready 2 tbsp horseradish cream
- Get 100 ml warm milk
Tasty cottage pie with parsnip mash. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.
Instructions to make Cottage Pie:
- Brown the mince in a little oil. Remove from the pan.
- Sauté the vegetables in a little more oil until soft. Return the meat to the pan.
- Add the Worcestershire Sauce, thyme and tomato puree.
- Pour over the hot stock. Cover and simmer for 30 minutes.
- Meanwhile, mash the potatoes with the horseradish, butter and warm milk.
- Spread the meat mixture in a baking dish, top with mashed potato and bake at 200C for 25 minutes.
What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Heat the oil in a large frying pan over medium high heat. Add the onion, garlic and carrot and cook over a medium heat until soft.
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