Bulgogi (Korean beef BBQ)
Bulgogi (Korean beef BBQ)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bulgogi (korean beef bbq). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bulgogi (Korean beef BBQ) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bulgogi (Korean beef BBQ) is something that I have loved my entire life. They are fine and they look wonderful.

Order directly online or download our app. Enjoy fast takeaway service & delivery right to your door. Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi (Korean beef BBQ):
  1. Make ready 600 g Beef sliced rib eye or sirloin steak
  2. Take 1/2 Onion
  3. Get Marinated Ingredients
  4. Get 6 tbsp Soy sauce
  5. Make ready 3 tsp Sake(White dry wine)
  6. Get 3 tbsp Sugar
  7. Prepare 1 tbsp Sessame oil
  8. Get 1/2 Gouchjang
  9. Take 1 tsp Grated garlic
  10. Make ready 1/2 tsp Grated ginger
  11. Prepare 1/2 Apple
  12. Prepare 1/2 Onion

Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's traditionally grilled over an open flame. Bulgogi (Korean Beef BBQ) Pour over beef. Preheat an outdoor barbecue for high heat, and lightly oil the grate. Bulgogi is sweet and sour Korean beef BBQ, and it's one of the most popular traditional Korean recipes (for really freakin' good reason).

Steps to make Bulgogi (Korean beef BBQ):
  1. Thinly slice the beef.
  2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.
  3. Chop the apple.
  4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
  5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
  6. Add beef and onion in the bowl.
  7. Mix well.
  8. Keep in the fridge overnight to 24 hours.
  9. Heat the frying pan over medium-high heat.
  10. Put sesame oil in the frying pan.
  11. Place the beef one by one in the pan.
  12. Cook until golden-brown for 1-2 minutes and then turn over.
  13. Cook for another 1-2 minutes until both sides are golden-brown.

Preheat an outdoor barbecue for high heat, and lightly oil the grate. Bulgogi is sweet and sour Korean beef BBQ, and it's one of the most popular traditional Korean recipes (for really freakin' good reason). Paper thin slices of beef get tossed in a tangy, pear-sweetened marinade, then stir-fried with carrots and onions until crispy. It's juicy and tender and instantly addictive. This Korean BBQ Beef (Bulgogi) is the perfect midweek supper and our low carb, sugar free version means that you can enjoy it even if you're counting calories or following a plan like Weight Watchers.

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