Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple beef stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple Beef Stir-fry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pineapple Beef Stir-fry is something which I have loved my entire life. They’re nice and they look wonderful.
Browse new releases, best sellers or classics. Free delivery on eligible orders Are you always craving crispy, sweet, spicy, and quick stir fry's? Lift the steak from the marinade and sear, in batches, then remove. Add a bit more oil and fry the ginger until golden.
To get started with this particular recipe, we have to prepare a few components. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Beef Stir-fry:
- Get For the Marinade:
- Get 1 cup unsweetened pineapple juice
- Make ready 2 Tbsp. cornstarch
- Take 1/4 cup chicken or beef broth
- Get 2 Tbsp. brown sugar
- Make ready 2 Tbsp. soy sauce
- Get 1/4 tsp. cayenne pepper
- Take For the Stir-Fry:
- Prepare 1 lb. beef top sirloin, cut strips into thin strips
- Prepare 1 1/2 tsp. olive oil
- Take 2 large carrots, thinly sliced
- Get 1 small onion, thinly sliced
- Get 1 red bell pepper, thinly sliced
- Make ready 1/2 cup fresh snow peas
- Prepare 3/4 cup canned pineapple chunks
- Prepare 2 cups cooked brown rice
Remove with a slotted spoon and keep warm. Combine cornstarch and reserved juice mixture until smooth. Remove beef with a slotted spoon and keep warm. Pineapple Beef Stir-fry Performance Triad Washington, District of Columbia.
Steps to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
- Serve with brown rice.
Remove beef with a slotted spoon and keep warm. Pineapple Beef Stir-fry Performance Triad Washington, District of Columbia. Recipe adapted from United States Olympic Committee Sports Nutrition Team. Add the beef back into the pan, together with the HP sauce and pineapple syrup. Mix to stir, adjust the seasoning with sugar, turn off the heat and add chopped pineapple, stir and serve.
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