Exotic Food Recipes

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil. Divide between four places, dress with a drizzle of.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Get For Steaks and Shrimp
2. Prepare 4-6 ounce beef tederloin steaks
3. Get to taste sait and cracked black pepper
4. Take 1 pound medium raw shrimp, shelled and deveined
5. Make ready 1 tablespoon butter
6. Take 1 tablespoon olive oil
7. Take 1 tablespoon sriracha seasoning blend
8. Take 1 recipe my sriracha hollindaise sauce found in my profile and search
9. Prepare For Baked Tomatoes
10. Get 4 medium tomatoes
11. Make ready 1/2 cup fresh grated romano cheese
12. Make ready 2 tablespoons sharp cheddar cheese, shredded
13. Make ready 1 garlic clove, minced
14. Take 2 tablespoons fresh basil, chopped
15. Take olive oil for drizzling
16. Make ready Garnish
17. Get 2 green onions, sliced
18. Take salt a pnd cracked black pepperctobtaste

The long muscle fibers tend to contract when seared, causing the steak to buckle and resist browning, and flank. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. See recipes for Honey Sriracha Garlic Shrimp too.

Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Make Baked Tomatos
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
4. Slice the top off each tomato
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
6. Prepare Steaks and Shrimp
7. Season steaks with salt and pepper
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
10. Season shrimp with sriracha seasoning
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. See recipes for Honey Sriracha Garlic Shrimp too. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes For Steaks and Shrimp • beef tederloin steaks • sait and cracked black pepper • medium raw shrimp, shelled and deveined • butter • olive oil • sriracha seasoning blend • recipe my sriracha hollindaise sauce found in my profile and search Steak And Creamy Garlic Shrimp is an incredible easy to make gourmet steak dinner! The sauce is out of this world.you will even impress yourself! Lump Crab Cake / Sautéed Gulf Shrimp / Pan Seared Scallops / Garlic Herb Butter / Red Pepper Aioli Creole Remoulade.

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