Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bourbon steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bourbon Steak is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bourbon Steak is something which I have loved my entire life.
Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Bourbon Steak by Michael Mina, A Nashville Steakhouse Create an evening to remember with exclusive access to one of our private dining rooms. The steak is tender, a little tangy, and the sweet flavor of bourbon helps make this flavorful sauce a perfect partner for a juicy sirloin steak. Seeing that a number of you really loved my recipe for Pan Seared Sirloin Steak with Mushroom Sauce, I definitely knew that it was time to share our other favorite recipe for Bourbon Steak.
To begin with this recipe, we must prepare a few ingredients. You can have bourbon steak using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bourbon Steak:
- Take 2 (10 oz) top sirloin steaks
- Make ready Marinade:
- Make ready 2 tbsp Worcestershire sauce
- Prepare 2 tbsp soy sauce
- Take 4 tsp chili powder
- Prepare 4 tsp minced garlic
- Make ready 1 1/2 tsp meat tenderizer (McCormick)
- Get 2 tsp paprika
- Take 2 tsp ground black pepper
- Prepare 1 tsp ground cayenne pepper
- Prepare 1 tsp onion powder
- Get 1/2 tsp ground oregano
- Make ready 2 c water
- Make ready Garlic butter:
- Get 3 tbsp salted butter
- Prepare 1/8 tsp garlic powder
- Take pinch salt
Our culinary team prepares pristine cuts of American and Japanese beef. Using Michael Mina's signature process, the meat is slow-poached then cooked over a seasoned wood-fired grill to a mouthwatering finish. At Steak & Bourbon, we want every guest to feel like our family. That's why we strive to make every experience personal, hospitable, and exceptional.
Steps to make Bourbon Steak:
- Combine all marinade ingredients in a medium bowl.
- Pound steaks and add to marinade.
- Put in refrigerator for 24 hours.
- Cook steaks as desired.
- Garlic butter: melt butter and combine.
- Serve steaks with garlic butter.
At Steak & Bourbon, we want every guest to feel like our family. That's why we strive to make every experience personal, hospitable, and exceptional. Bourbon steaks beg for a good flambé! If you're inside cooking on the stove, turn the fire off on the stove. If you're outside, make sure nothing is above the griddle or skillet (you can't do this on just a grill; you have to use a skillet or griddle).
So that’s going to wrap it up with this exceptional food bourbon steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
