Betty Crocker Beef Stroganoff
Betty Crocker Beef Stroganoff

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, betty crocker beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Betty Crocker Beef Stroganoff is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Betty Crocker Beef Stroganoff is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have betty crocker beef stroganoff using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Betty Crocker Beef Stroganoff:
  1. Prepare 1 1/2 lbs sirloin steak
  2. Take 1 large onion diced
  3. Get 2 garlic cloves chopped fine
  4. Make ready 1 1/2 cups Beef Broth
  5. Make ready 1/2 tsp salt
  6. Prepare 1 tsp Worcestershire sauce
  7. Take 8 oz fresh mushrooms sliced
  8. Prepare 12 oz Sour Cream
  9. Get 1/4 cups butter
  10. Take 1/4 cups flour
  11. Make ready 3 cups cooked Egg Noodles

Stir broth with Gold Medalโ„ข Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family. Homemade beef stroganoff may sound like a lot of work, but this recipe is quick and easy enough for weeknight family meals and impressive enough for weekend dinner guests. To make it even easier, start by partially freezing the steak first; it will make quick work of slicing the meat.

Instructions to make Betty Crocker Beef Stroganoff:
  1. Cut meat into 1/2in. cubes set aside.
  2. Melt butter in skillet, add mushrooms, onions, and garlic. Sautee in saucepan until onions are cooked thoroughly. Empty onion mixture into bowl.
  3. In same saucepan cook meat until Browned. Add 1 cup of beef broth. Add the salt and Worcestershire sauce bring to a boil. Add lid and simmer 15 minutes.
  4. Add flour into the other 1/2 cups of beef broth and add to beef mixture. Add in the onion mixture, stirring constantly. Boil And stir one minute. Add sour cream stirring until hot. Serve over noodles.

Homemade beef stroganoff may sound like a lot of work, but this recipe is quick and easy enough for weeknight family meals and impressive enough for weekend dinner guests. To make it even easier, start by partially freezing the steak first; it will make quick work of slicing the meat. Feel free to swap in other mushrooms, like shitake, instead of white button mushrooms, to add a depth of. Cook beef in same skillet until brown. Sauted beef in creamy sauce is comfort in a dish.

So that’s going to wrap it up for this exceptional food betty crocker beef stroganoff recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!