Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tenderest beef curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tenderest Beef Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tenderest Beef Curry is something which I’ve loved my whole life.
Eat Better Meat With Award Winning Butchery. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl.
To get started with this recipe, we must prepare a few components. You can have tenderest beef curry using 27 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tenderest Beef Curry:
- Get 3 lbs top sirloin, cut into strips 1/2 inch thick x 1-2 inches
- Prepare 2 tbsp salt
- Prepare 3 tbsp black pepper
- Take 6 tbsp garam masala
- Take 1 cup yogurt
- Make ready 2 tsp fennel seeds
- Get 1 tsp caraway seeds
- Take 2 tbsp cumin
- Get 2 tbsp coriander
- Take 2 tsp turmeric
- Take 1 onion, diced
- Get 2 tbsp ghee (clarified butter)
- Prepare 8 garlic cloves grated
- Make ready 2 tbsp ginger paste
- Prepare 5 cardamom pods
- Make ready 5 cloves
- Make ready 2 cinnamon sticks
- Take 1/2 cup hot madras curry powder
- Prepare 1 cup beef broth
- Make ready 1 (28 oz) can stewed tomatoes
- Prepare 1 tbsp garlic powder
- Get 2 tbsp soy sauce
- Prepare 1 tbsp anchovy paste
- Prepare 3 tbsp cinnamon
- Take 6 thai chiles, finely chopped (or 3 serrano chiles)
- Get 3 tbsp tomatoe paste
- Make ready 2 tbsp apple cider vinegar
Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Instructions to make Tenderest Beef Curry : Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Toast fennel and caraway seeds, cumin, coriander and turmeric.
Instructions to make Tenderest Beef Curry:
- Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight.
- Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside.
- Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5.
- Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside
- Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated.
- When all the waters gone, you should have nice caramelized onions.
- Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds
- Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well.
- Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed.
- Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well.
- Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan.
- After an hour you should have a thick fragrant beef curry. Serve over basmati rice.
Instructions to make Tenderest Beef Curry : Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. How TO make tender beef curry. Beef can be a tough and chewy meat unless cooked long enough until tender.
So that’s going to wrap it up for this special food tenderest beef curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!