Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef rendang/rendang daging ala perantauan 😉😜. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Rendang Looking For Beef Rendang? Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore. Beef rendang is of Indonesian origin, a delicious concoction from the.
Beef Rendang/Rendang Daging ala Perantauan 😉😜 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef Rendang/Rendang Daging ala Perantauan 😉😜 is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef rendang/rendang daging ala perantauan 😉😜 using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Rendang/Rendang Daging ala Perantauan 😉😜:
- Make ready 1 kg beef
- Prepare 2 cans coconut milk
- Prepare 100 gr ginger
- Take 3 onions
- Make ready 2 red bell pepper
- Prepare 100 gr chili Thai (if you don't like spicy, reduce the numbers)
- Get 1.5 knobs garlic
- Prepare 4 tsp coriander powder
- Get 3 tsp cumin
- Make ready 3 tsp black pepper powder
- Prepare 4 bay leaves
- Take 1 turmeric segment (5-6 cm)
- Make ready 1 lemongrass
- Make ready 3 cm galangal (slice it)
- Get 1/2 cup veg oil for sauteing
- Get 8-10 walnuts
- Take 1 tbsp tomato paste
- Get 3 tsp salt
- Take 1 cube palm sugar (like the picture)
Oliver and his bowl of porridge will have nothing on you! Is it any wonder then, that along with the Singapore Chilli Crab, it consistently makes. A tip on making Beef Rendang is to use a mortar and pestle to grind the spices, if you could find one. It takes longer to use mortar & pestle, but you can taste the difference when you use a food processor.
Steps to make Beef Rendang/Rendang Daging ala Perantauan 😉😜:
- Wash and peel the ingredients that need to wash and peel. Cut the onions, garlic, bell pepper, ginger, and turmeric. Blend the ingredients using a blender except for lemongrass, bay leaves, and galangal./Cuci dan kupas bahan yang perlu dicuci dan dikupas. Potong bawang bombay, bawang putih, paprika, jahe, dan kunyit. Haluskan bahan menggunakan blender kecuali serai, daun salam, dan lengkuas.
- Prepare the saucepan, add the oil, heat it, and saute the blended ingredients till the aroma comes out. Then add the lemongrass, galangal, bay leaves, salt, and palm sugar./Siapkan panci, tambahkan minyak, panaskan, dan tumis bahan yang sudah dihaluskan hingga tercium aromanya. Kemudian tambahkan serai, lengkuas, daun salam, garam, dan gula aren.
- Add the meat, stir it, close the lid, cook until the meat water comes by itself. Add 1/2 cup of water and coconut milk. Continue to cook and stir it every 10 minutes, so the bottom part is not burning./Tambahkan daging, aduk, tutup, masak hingga air daging keluar dengan sendirinya. Tambahkan 1/2 cangkir air dan santan. Lanjutkan memasak dan aduk setiap 10 menit, agar bagian bawahnya tidak gosong.
- Cook the meat till all the water is running out and only the spicy is remaining. The dark changing color and oil from the remaining spicy are showing if the rendang is ready or not./Masak daging hingga air habis dan hanya tersisa pedasnya. Warna gelap yang berubah dan minyak dari sisa pedas menunjukkan apakah rendang sudah matang atau belum.
- Beef rendang ready to serve accompanied by spicy green sambal, boiled kale (I replaced instead cassava leaves, it has almost the same textures), and cucumber as a salad to complete the dish./Rendang daging sapi siap dihidangkan ditemani sambal hijau pedas, daun kale rebus (pengganti daun singkong) dan timun sebagai lalap melengkapi hidangan. Bon Appetit! Selamat Makan!
A tip on making Beef Rendang is to use a mortar and pestle to grind the spices, if you could find one. It takes longer to use mortar & pestle, but you can taste the difference when you use a food processor. Also, palm sugar is preferred to white sugar. Rendang daging or Rendang Rembau: dark, woody coloured meat rendang. Traditionally made using water buffalo meat.
So that is going to wrap it up for this exceptional food beef rendang/rendang daging ala perantauan 😉😜 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
