Shanghai tomato beef soup罗宋汤
Shanghai tomato beef soup罗宋汤

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, shanghai tomato beef soup罗宋汤. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shanghai tomato beef soup罗宋汤 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shanghai tomato beef soup罗宋汤 is something which I’ve loved my entire life.

Low Prices on Beef Consomme Soup. Free UK Delivery on Eligible Orders Check Out Beef Tomato on eBay. Fill Your Cart With Color today! Find Beef Tomato now! 热罗宋汤通常看起来更像炖菜而不是汤，而且常和黑面包一起搭配食用。 cold borscht is common to the culinary traditions of ashkenazi jews. cold borscht is much thinner than hot borscht and is almost always vegetarian. it is a sweet soup made of beets, onion, a bit of sugar, and lemon juice. cold borscht is often garnished with a dollop of sour cream at the center of the bowl.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:
  1. Take 4 oz cooked beef
  2. Make ready 1 sausage of any kind
  3. Get 1/4 package extra firm tofu, optional
  4. Take 4-5 large cabbage leaves
  5. Prepare 2 small potatoes
  6. Get 3 vine ripen tomatoes
  7. Make ready 1 celery stick
  8. Prepare 1 carrot
  9. Get 16 oz homemade beef stock
  10. Get 3 Tsp butter
  11. Get Seasonings
  12. Take 3 Tsp tomato paste
  13. Take 2 tsp rice syrup
  14. Make ready 1-2 Tsp beef stock powder
  15. Get Salt to taste

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Instructions to make Shanghai tomato beef soup罗宋汤:
  1. Dice all veggies and meat.
  2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
  3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
  4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
  5. Add tomato paste and high pressure (low) for 1 minute with quick release.
  6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

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