Beef and Pork Taco Filling
Beef and Pork Taco Filling

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef and pork taco filling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef and Pork Taco Filling is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef and Pork Taco Filling is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and pork taco filling using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Pork Taco Filling:
  1. Prepare 250 g ground beef
  2. Make ready 250 g ground pork
  3. Get 1 tsp ground black pepper
  4. Prepare 1/2 tsp salt
  5. Get 1 tbsp chili powder
  6. Take 1 tsp oregano
  7. Make ready 1 tsp ground cumin
  8. Prepare 1 tbsp paprika
  9. Get 1/2 cup water
  10. Get 3 tbsp lime juice
  11. Take 1 tbsp flour

Heat a large skillet over medium-high heat. Stir in taco seasoning until meat is well coated. Combine the minced beef and sausagemeat in a large heavy frying pan. Cook over medium heat until evenly browned.

Steps to make Beef and Pork Taco Filling:
  1. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld.
  2. Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes.
  3. Reduce heat to medium low. Add water, paprika, and lime juice. Mix well.
  4. Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes.
  5. Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos.

Combine the minced beef and sausagemeat in a large heavy frying pan. Cook over medium heat until evenly browned. Drain off excess fat and season meat with Italian herbs. Heat the pasta sauce in a saucepan over medium heat until heated through. Fill the tacos with the meat, sprinkle with grated parmigiano cheese and serve.

So that’s going to wrap it up for this special food beef and pork taco filling recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!