Brad's grilled rib eye steak
Brad's grilled rib eye steak

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's grilled rib eye steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's grilled rib eye steak is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Brad's grilled rib eye steak is something which I have loved my entire life.

Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Think of a ribeye steak as a slice of a prime rib roast.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Make ready 2 10-12 oz rib eye steaks
  2. Prepare marinade
  3. Make ready 1/4 cup worchestershire sauce
  4. Prepare 1 tbsp soy sauce
  5. Get 1/4 cup red wine vinegar
  6. Take 1/8 cup water
  7. Make ready 1 tsp each ;garlic powder, onion powder, black pepper
  8. Take 1 tsp olive oil
  9. Get carmelized onions
  10. Take 1 large sweet onion
  11. Get 2 1/2 tbsp clarified butter
  12. Make ready other toppings
  13. Take 1 crumbled blue cheese
  14. Make ready 1 au jus
  15. Get 1 horseradish
  16. Make ready 1 steak sauce

Use quality meat: Since flavor come only from the meat (plus some simple seasoning) it's important to use high-quality meat for optimal flavor and texture. For best flavor use grass-fed or organic ribeye steak. Learning how to grill ribeye steak on gas grill is simple. Basically, you'll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you're searing and cooking the steak on low heat.

Instructions to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

Learning how to grill ribeye steak on gas grill is simple. Basically, you'll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you're searing and cooking the steak on low heat. Heat grill to high; clean and lightly oil hot grates. Generously season both sides of steaks with salt and pepper. Remove the steaks from the grill and let rest for a few minutes before serving.

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