Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef sausages in tomato sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef sausages in tomato sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beef sausages in tomato sauce is something which I’ve loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Once the onions are fried add the tomatoes and beef stock cubes. Add only one stock cube for a mild beef taste, the second one for a stronger flavour.
To get started with this recipe, we have to prepare a few ingredients. You can have beef sausages in tomato sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef sausages in tomato sauce:
- Prepare 4 beef sausages (~450 g)
- Prepare 400 g tomato puree or simple mashed tomato
- Take 50 ml red wine
- Prepare 1 can canned beans (300 g)
- Take 150 g canned corn
- Take 1 small onion
- Take 1 garlic clove
- Get Pepper, salt, dressing You prefer. I used oregano and rosemary
One fun thing that happened while calculating nutritional information for each recipe is that every time I revisited each recipe on the blog, I found some real gems in the archives that could easily be lower in carbs! Method Heat the oil in a large frying pan, add the sausages and cook until golden and cooked through, turning occasionally. Add the tomatoes to the pan (swish out the can with a little water and pour that in, too). Put the sausages in a saucepan, cover them with water then bring to a boil.
Instructions to make Beef sausages in tomato sauce:
- Fry chopped onion and garlic on spoon of butter. Add seasoning.
- Add mashed tomatoes, wine, canned beans and corn.
- Cut sauseges in smaller parts and add in the sauce. Stew for ~30 min.
Add the tomatoes to the pan (swish out the can with a little water and pour that in, too). Put the sausages in a saucepan, cover them with water then bring to a boil. Heat the oil in a sauté pan over medium-low heat. Sausages are one of my favorite foods in my childhood until now. There are many different sausage especially in Germany but I like to use Vienna sausage (Wienerle) for this recipe.
So that is going to wrap it up for this special food beef sausages in tomato sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
