Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot beef stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crockpot Beef Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crockpot Beef Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders Check Out Crock Pot on eBay. Fill Your Cart With Color today! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot beef stew using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Beef Stew:
- Make ready 1 1b stew meat
- Make ready 1/2 cup flour
- Make ready 1 cup root beer
- Make ready 2 tbs white vinegar
- Take Baby carrots (small bag)
- Get 1 lb Small golden potatoes
- Get 1 big yellow onion chunked
- Get 2-3 tsp minced garlic
- Prepare 1 box beef broth
- Prepare 1 cup vegetable juice
- Make ready 1/2 small can of tomato paste
- Take 2 tbsp balsamic vinegar
- Get Montreal Steak seasoning
- Get Herb de provance
- Prepare Celery salt
- Take Salt & pepper (to season meat)
- Get Old Bay Seasoning
Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.
Instructions to make Crockpot Beef Stew:
- I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
- I rinsed and quartered the potatoes.
- Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
- I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
- I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
- I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!
Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. Beef stew is a great meal to make in the crock pot but most recipes make enough for the whole family. If you're just cooking for two people or just yourself, you may want a recipe that doesn't produce several leftover servings. The recipe uses lean beef round or lean chuck, along with vegetables and herbs.
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