Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven pork loin steaks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oven pork loin steaks is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Oven pork loin steaks is something which I have loved my entire life.
Turn on the broiler and season the pork loin steaks. Generously salt and pepper both sides of your pork loin steaks. Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper. Seal well in aluminum foil, leaving room for expansion of steam.
To get started with this recipe, we must first prepare a few ingredients. You can have oven pork loin steaks using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven pork loin steaks:
- Prepare 2 Pork loin steaks
- Prepare 1 Garlic Clove
- Get 50 grams Bread crumbs
- Prepare 1 tsp Dijon mustard
- Take Olive oil
- Take Chopped parsley
- Get Butter
Pork steaks are also called blade steaks, which are sliced from the shoulder blade of a pig. As I have already mentioned, it is important not to overcook it, otherwise, you are at risk to dry out the steaks. What to serve with pork loin steaks. This dish is all about the side dishes.
Instructions to make Oven pork loin steaks:
- Preheat oven 200C / 180C fan / Gas 6
- Lightly oil an oven proof dish and put in the meat
- In a bowl mix together the bread crumbs, minced garlic clove, chopped parsley and mustard
- Cover the meat with the bread crumb mixture and put into the oven for 20 minutes or until meat is tender. After 15 minutes add the butter to the meat and put back in the oven
- And voila! I served mine with mashed potatoes but you can serve it with whatever you like
What to serve with pork loin steaks. This dish is all about the side dishes. I like serving them with some brussels sprouts or green beans, often with potato wedges. I also quite like serving pork loin steaks with a hearty kale salad, couscous salad, Greek pasta salad or any other salads. For the sauce, traditional British gravy suits very well.
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