Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peanut sesame crusted tuna with wasabi cream sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Combine peanuts, both sesame seeds and king pain seasoning in a small bowl In another bowl whisk egg and mayonnaise until smooth. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce. This time, I am going to make it a bit tasty.
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
- Make ready GUNA
- Prepare 6 oune fresh tuna steaks
- Take large egg
- Take mayonnaise
- Take olive oil
- Make ready PEANUT SESAME CRUST
- Get white seasame seeds
- Get finely chopped peanuts, I use dry roasted
- Prepare black seasame seeds
- Get kung pao dry seasoning mix
- Make ready WASABI CREAM SAUCE
- Get recipe wasabi cream sauce, recipe attached in direction step #5
Combine sesame seeds in a shallow dish. Combine sesame seeds, salt, and pepper in a shallow bowl. Coat the fillets with the sesame seed mixture, gently pressing the pieces into the mixture. Heat the avocado oil in a skillet over high heat.
Instructions to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
- MAKE PEANUT SESAME CRUST MIX
- Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
- In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
- COOK FISH
- Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
- Warm wasabi sauce, (recipe attached below), just until heated - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce
- Serve sauce with tuna
Coat the fillets with the sesame seed mixture, gently pressing the pieces into the mixture. Heat the avocado oil in a skillet over high heat. You may need to turn on your vent fan when searing the tuna. Directions For the fish: Blend the wasabi seeds, cracked black pepper and Hawaiian sea salt in a medium bowl. Place the ahi steaks in the bowl, and carefully roll and flip the steaks to ensure they.
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