Pan Cooked Ribeye Steak
Pan Cooked Ribeye Steak

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan cooked ribeye steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan Cooked Ribeye Steak is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pan Cooked Ribeye Steak is something that I have loved my entire life.

Pan-Frying: Pan-frying the ribeye on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on it throughout cooking. Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks. Bring a skillet to medium heat. Once hot, add the olive oil and butter.

To get started with this particular recipe, we must prepare a few components. You can have pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Cooked Ribeye Steak:
  1. Make ready 500 gr ribeye
  2. Make ready 3-4 cloves garlic
  3. Get 50 gr butter
  4. Prepare 1 pinch rosemary
  5. Get Salt

When oven is heated, carefully remove pan and place on stovetop over medium heat. The reason you preheat is that the steak tastes better when the edges get seared quicker. A preheated pan allows the ribeye to brown evenly, eliminating the water and creating a sweet caramelization. Aside from that, a hot pan eliminates the need to flip the meat multiple times during cooking.

Steps to make Pan Cooked Ribeye Steak:
  1. First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
  2. With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
  3. When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
  4. At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite

A preheated pan allows the ribeye to brown evenly, eliminating the water and creating a sweet caramelization. Aside from that, a hot pan eliminates the need to flip the meat multiple times during cooking. Immediately place the steak in the middle of the hot, dry skillet. Alton Brown shares tips for pan-searing rib-eye steak. He takes the preheated pan out of the oven and places it on high.

So that is going to wrap it up with this exceptional food pan cooked ribeye steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!