Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak with mushroom and creamy tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Cook and stir over medium heat until slightly thickened. Make your sauce while steaks are resting.
Steak with mushroom and creamy tomato sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Steak with mushroom and creamy tomato sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Get Beef
- Prepare For this recipe i prefer tenderloin/ top round/eye round
- Take Unsalted butter
- Make ready Olive oil or cooking oil
- Take Salt and black pepper
- Take Woscestershire sauce
- Make ready 3 gloves of garlic
- Make ready 6 champignon mushroom
- Prepare For sauce:
- Take 1 tomato
- Get Cooking cream
- Make ready Salt and pepper
- Take Mixed herbs (any mixed herbs)
- Take I use masterfoods mixed herbs
Perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce! SIRLOIN STEAK WITH MUSHROOMS A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. Stir in the onion dip, cream, chives and pepper. Throw in mushrooms, garlic, and green onions and cook, stirring occasionally until mushrooms are nice and golden.
Steps to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
Stir in the onion dip, cream, chives and pepper. Throw in mushrooms, garlic, and green onions and cook, stirring occasionally until mushrooms are nice and golden. Pour in wine and stir, scraping bottoms of the pan. This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. Preheat your lightly oiled pan until just smoking.
So that’s going to wrap this up for this exceptional food steak with mushroom and creamy tomato sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
