Filipino beef curry
Filipino beef curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, filipino beef curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eat Better Meat With Award Winning Butchery. Check Out Filipino Recipes On eBay. Like the chicken version, beef curry is a hearty stew of meat, potatoes, carrots and bell peppers. Beef chunks are first seared for maximum flavor and then gently stewed in coconut milk and curry spices until fork-tender for a rich, tasty dish that's perfect with steamed rice!

Filipino beef curry is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Filipino beef curry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have filipino beef curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino beef curry:
  1. Get 500 g beef brisket, cut into large cubes
  2. Take 1 cup Greek yogurt
  3. Prepare 6 cloves garlic, chopped
  4. Take 1 large onion, chopped
  5. Make ready 1 thumb-sized nub ginger, cut into small matchsticks
  6. Get 2 heap tbsp curry powder
  7. Prepare 2 tsp smoked paprika
  8. Take 1-400 ml can coconut milk
  9. Make ready 1 tbsp palm sugar
  10. Make ready 2 bay leaves
  11. Take 2 large waxy potatoes, peeled and cut into 3 cm chunks

This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans, and other vegetables that mainly flavored with a sweet and savory peanut sauce. Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. Filipino Beef Curry: Kare-Kare Recipe Filipino fiestas are not complete without this dish. Kare kare may tastes bland by itself but pairing it with bagoong makes a huge difference.

Instructions to make Filipino beef curry:
  1. In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight.
  2. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned.
  3. Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes.
  4. Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged.
  5. Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice.

Filipino Beef Curry: Kare-Kare Recipe Filipino fiestas are not complete without this dish. Kare kare may tastes bland by itself but pairing it with bagoong makes a huge difference. What's unique about this dish is using peanut to make the sauce. Stir in curry, salt and pepper, and Worcestershire sauce. Add the meat back and cook just heated through for about a minute or two.

So that’s going to wrap it up for this special food filipino beef curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!