Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled skirt steak with basil, garlic and herbs marinade. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Skirt Steak with Basil, Garlic and Herbs marinade is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Grilled Skirt Steak with Basil, Garlic and Herbs marinade is something which I’ve loved my whole life.
Great recipe for Grilled Skirt Steak with Basil, Garlic and Herbs marinade. If I were to choose a single marinade for steaks, this would be it!! Melissa Clark from the NY times is the creator and I thank her each time I use it!! PS: the Peperoncini in the recipe is important!!!
To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled skirt steak with basil, garlic and herbs marinade using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Skirt Steak with Basil, Garlic and Herbs marinade:
- Prepare 1 cup basil leaves, more for garnish
- Make ready 3 scallions, white and green parts, thinly sliced, more for garnish
- Take 2 tablespoons lemon thyme leaves, more for garnish
- Take 2 fat garlic cloves, roughly chopped
- Prepare 2 tablespoons coarsely chopped peperoncini (1 to 2 peppers), pickled jalapeño or other pickled peppers
- Get 2 1/2 teaspoons kosher salt
- Make ready Finely grated zest of 1 -2 lemons (I use 2, it's better, trust me)
- Get Juice of 1 lemon
- Take 1/4 cup extra-virgin olive oil
- Prepare 2 1/2 pounds skirt steak
Once hot, place the steak on the grill. Make the marinade: In a resealable plastic bag, add garlic, lime juice, soy sauce, olive oil, Worcestershire sauce, ginger, Italian seasoning, green onions, and optional red flakes and herbs. Place the steak in the bag, close the bag and shake to coat the meat evenly from all sides. I used the fresh basil and garlic to both marinate my steak, and to make a delicious sauce to drizzle on top.
Steps to make Grilled Skirt Steak with Basil, Garlic and Herbs marinade:
- In a blender or food processor, combine basil, scallions, lemon thyme, garlic, peperoncini, salt and lemon zest and juice. Pour olive oil over mixture; blend until it turns to paste.
- Using paper towels, pat steak dry and place in a large bowl; slather paste mixture all over meat. Cover and refrigerate at least 30 minutes or overnight (better).
- Light the grill. Use a paper towel to pat steak dry. (You can leave some of the paste, but for the best sear, the meat should be dry when it hits the grill.) Grill meat over direct heat until char lines appear, and meat is done to taste, 3 to 5 minutes per side. Let rest for 5 minutes before slicing against the grain and serving, garnished with herbs and scallions.
Place the steak in the bag, close the bag and shake to coat the meat evenly from all sides. I used the fresh basil and garlic to both marinate my steak, and to make a delicious sauce to drizzle on top. When ready to grill, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat. In a shallow dish rub steaks with garlic and oil.
So that’s going to wrap this up with this exceptional food grilled skirt steak with basil, garlic and herbs marinade recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
