stuffed grape leaves (beef)
stuffed grape leaves (beef)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed grape leaves (beef). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Stuffed Grape Leaves From Greece. Get Some Today Fill skillet with closely fitted layers of stuffed leaves. Put heavy plat, upside down, on top to prevent leaves from unrolling. These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece.

stuffed grape leaves (beef) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. stuffed grape leaves (beef) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed grape leaves (beef) using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make stuffed grape leaves (beef):
  1. Take filling
  2. Prepare thin mock tender steaks
  3. Make ready ground chuck beef
  4. Prepare skunkmonkeys Geek seasoning see my recipe
  5. Take olive oil
  6. Get Concorde grape wine
  7. Take onion chopped
  8. Prepare beef broth 15 ounce can
  9. Take minute rice
  10. Prepare minced garlic heaping
  11. Take wrapping
  12. Make ready 30 ounce of grape leaves rinse well
  13. Prepare sauce
  14. Get tomato sauce 30 ounces total
  15. Make ready skunkmonkeys Greek seasoning
  16. Get sugar
  17. Get salt
  18. Make ready granulated garlic powder
  19. Take topping
  20. Prepare grated Romano cheese

If the leaves are small, leave them. Simply filled with rice, ground beef and layered with fresh lemon. I grew up eating stuffed grape leaves. They are an acquired taste being that the grape leaves sit in brine and stuffed in jars.

Instructions to make stuffed grape leaves (beef):
  1. preheat oven 450°F Fahrenheit
  2. put the chuck and thinly slice the steak into bag add the Greek seasoning and wine and oil to it let sit 30 mimutes
  3. to a pan add chopped onions and minced garlic to the pan add the meat after about 1 minute
  4. let cook with cover on stirring occasionally till meat is brown dont drain add beef broth
  5. let cook 5 minutes add rice stir well turn off heat cover let sit
  6. spread wax paper down lay leaf out flat you may need 2 per roll
  7. add filling fold the sides in amd roll
  8. add to pan do this till done put into oven
  9. make sauce add all ingredients for sauce into pot and simmer 10 minutes
  10. pen oven pour sauce over the top cook 20 minutes pull out add cheese

I grew up eating stuffed grape leaves. They are an acquired taste being that the grape leaves sit in brine and stuffed in jars. The brine soaks into the leaves and at the first turn of the jar you can smell the aroma of…brine. Refrigerate, covered, until ready to use. Bring the water to a boil over high heat, then reduce the heat to low.

So that is going to wrap it up with this special food stuffed grape leaves (beef) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!