Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chef zee's carne frita (dominican fried beef). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Subscribe my Newsletter for new blog posts, tips & new photos. Leave this field empty if you're human: Social Media. Dominican Fried Sausage - Chef Zee Cooks Longaniza Frita is a Dominican Fried Sausage that's delicious and easy to make. It's great finger food for parties and game day.
Chef Zee's Carne Frita (Dominican fried beef) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chef Zee's Carne Frita (Dominican fried beef) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chef zee's carne frita (dominican fried beef) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chef Zee's Carne Frita (Dominican fried beef):
- Get 2.5 pounds beef chunked or buy beef stew packs
- Take 1 tbs oregano
- Make ready 1 chicken bullion cube
- Get 8 garlic cloves mashed
- Prepare 1-2 limes
- Take to taste Black pepper
- Make ready 2 c water
- Prepare Olive oil for quick fry
- Get Canola or vegetable oil for deep frying
Keep in mind that like many traditional dishes, there is more than one way to make it. Longaniza Frita is a Dominican Fried Sausage that's super delicious! It's a classic Dominican Street Food that you get at a Chimi Truck or after a night out. Carne de Res Guisada is a Spanish Style Beef Stew Recipe that is jammed packed with Dominican, Hispanic, and Caribbean flavors!
Instructions to make Chef Zee's Carne Frita (Dominican fried beef):
- Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs.
- On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl).
- Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup.
It's a classic Dominican Street Food that you get at a Chimi Truck or after a night out. Carne de Res Guisada is a Spanish Style Beef Stew Recipe that is jammed packed with Dominican, Hispanic, and Caribbean flavors! In today's recipe, I show you. Mix Play all Mix - Dominican Food Tv YouTube Carne Frita Dominicana Masitas de Puerco are gently fried pork chunks and one of my favorite authentic Cuban recipes.
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